If, like us, you are late to the pumpkin carving and seed roasting this year I have a tip for you! Clean your seeds, and then boil them in salted water for 10 minutes. The boil, I learned, ensures that the entire seed cooks evenly and that the inside doesn't blacken up! Post boil, dry them, sprinkle with salt pepper and cayenne, drizzle with olive oil and roast for 10 - 12 minutes at 325.
No comments:
Post a Comment