If only I could do the same with the afternoon, re-creating it whenever I pleased! Great friends in town, two new babies meeting for the first time and a sunshine-filled picnic. Here are my two guys, incognito, enjoying it.
Swiss Chard & Caramelized Onion Pasta
Ingredients
- 6 tablespoons of olive oil
- 4 cups chopped white onions
- 8 cups packed chopped swiss chard
- 1 lb whole wheat penne or fusilli
- 1/2 lb crumbled feta cheese
- 2 tablespoons balsamic vinegar
- Water for pasta
- Salt and pepper to taste
Directions
- Start pasta water, and when boiling begin cooking it
- Meanwhile, in a large saute pan, saute onions in olive oil over medium heat for about 10 minutes, til they start to caramelize
- Add chopped greens to the pan, de-glaze with the balsamic vinegar and cook another 10-15 minutes
- Just as the pasta is finishing, add feta to the greens mixture (reduce heat to low) and mix to melt
- Add the pasta to the greens pan, mixing thoroughly with heat for a minute or two
- Salt and pepper to taste, and serve hot or at room temperature
About Swiss Chard
Swiss Chard, also known as silverbeet, Roman kale or strawberry spinach, is a nutritional powerhouse. Popular in the Mediterranean, the stems are varied in color and can be grilled on their own for a crunchy treat.
Locke- just made this for lunch- YUM!!! Thank you- delish.
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